Branch Shop
Staff
Flavour Variants
Positive Review
In 1922, a visionary in Kolhapur set out to refresh the world with five fizzy flavors. By 1925, he added lassi, and the success bubbled over.
Then came the real twist—ice cream!In 1947, Solanki’s Ice Cream Parlour scooped its first cone, and by the 1960s, carts at the Keshavrao Bhosale Theater made movie nights sweeter.
The 1970s changed the game, introducing fruit salad, gel ice cream, cocktail ice cream, and falooda. These creations turned every scoop into an adventure of flavors, textures, and vibrant colors.
Fast forward to 2022, and the legacy evolved into Solos Ice Cream, blending pure, natural flavors with a twist of Indian tradition.And today, we’re crafting the future of premium ice cream!
Ever had a scoop so good it made you stop, smile, and get lost in the moment? That’s Solos.
We don’t just make ice cream, we create stories in every scoop. Crafted with rich, creamy milk and the finest handpicked ingredients, each bite is a perfect blend of flavor, delight, and joy.
At Solos, we offer the biggest, creamiest, and most satisfying scoops you've ever had, paired with a vibrant range of 36+ seasonal flavors, along with artisanal coffee, shakes, sorbets, and more. It’s not just a treat, it’s an experience you’ll keep coming back for.
Step into a space where comfort meets elegance—a thoughtfully designed, premium setting where you can slow down, savor the flavors, and celebrate the magic of a perfect scoop.
Because at Solos, happiness isn’t just served—it’s scooped.
Great ice cream starts long before it reaches your cone. It begins in lush green farms, where the freshest milk is sourced, and in local markets, where handpicked ingredients bring authentic flavors to life.
At Solos, we believe in keeping things real—no shortcuts, no artificial additives, just pure, natural goodness. Every batch is made with care, ensuring a smooth, creamy texture that melts just right.
From the richness of farm-fresh dairy to the burst of bold flavors, each scoop is a story—one that’s crafted with passion, perfected over time, and meant to be savored.
Because the best flavors aren’t just made—they're born from the finest ingredients.
A significant milestone occurred in 1947 with the opening of our first Ice Cream Parlour, marking a new chapter in our journey. We continued to delight customers with a shop and cart at the Keshavrao Bhosale theatre, enhancing theatergoers' experiences with our frozen treats.
The Solanki legacy began in 1922 in Kolhapur with a splash of soda, quickly captivating customers with our five refreshing flavours. By 1925, we expanded to include lassis, setting the stage for our future ice cream venture and establishing a reputation for quality and innovation.
By 1970, we revolutionised the ice cream industry with innovative creations like fruit salad ice cream, fruit gel ice cream, cocktail ice cream, and falooda. These pioneering products set new standards and cemented our reputation as leaders in frozen treats, continuing our legacy of creativity and excellence.