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Celebrate Makar Sankranti with the Traditional Flavour of Tilgul Ice Cream by Solo's

It’s that time of the year when kites fill the skies, and everything feels just a little sweeter. Yes, Makar Sankranti is here! This harvest festival isn’t just about flying kites and sharing sweets – it’s about celebrating life, light, and love.

And what better way to celebrate than with a cool twist on tradition? Introducing Solo's Tilgul Ice Cream.

Stop waiting for life's unique moments to happen; go out and create them. All you need is your passion, a couple scoops of ice cream to enjoy with your loved ones.

From ladoos to scoops: The story behind Solo's Ice Cream

Ever wondered what happens when age-old traditions meet modern cravings? Magic happens! Our Tilgul Ice Cream takes inspiration from the iconic Sankranti treat – Tilgul Ladoo, made with sesame seeds (til) and jaggery (gul). The little sweets are a heartfelt way of sharing warmth and happiness.

So, we thought, why stop at ladoos? Why not turn this festive favourite into an ice cream that’s rich, nutty, and oh-so-delicious? Voilà! Naturals Tilgul Ice Cream was born, giving the traditional ladoo a chilly makeover.

What’s inside this festive scoop?

Crafted with a creamy milk base, it’s sweetened with just the right amount of sugar and jaggery, delivering a rich caramel twist. Sesame seeds, the toasty superstar, take center stage, while peanuts and cashews add a satisfying crunch. A sprinkle of cardamom powder ties it all together with its warm, aromatic magic. It feels like a traditional ladoo and a scoop of ice cream teamed up to throw the best party ever!

Why you’ll love the Tilgul Ice Cream?

  • It’s a tradition with a twist: Same festive flavours, but cooler – literally.
  • Unbeatable taste: Think rich, nutty, and caramel-like, with a hint of spice.
  • Perfect for any celebration: Serve it at a Sankranti feast, share it with friends, or keep it all to yourself (we don’t judge).
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