It’s that time of the year when kites fill the skies, and everything feels just a little sweeter. Yes, Makar Sankranti is here! This harvest festival isn’t just about flying kites and sharing sweets – it’s about celebrating life, light, and love.
And what better way to celebrate than with a cool twist on tradition? Introducing Solo's Tilgul Ice Cream.
Stop waiting for life's unique moments to happen; go out and create them. All you need is your passion, a couple scoops of ice cream to enjoy with your loved ones.
Ever wondered what happens when age-old traditions meet modern cravings? Magic happens! Our Tilgul Ice Cream takes inspiration from the iconic Sankranti treat – Tilgul Ladoo, made with sesame seeds (til) and jaggery (gul). The little sweets are a heartfelt way of sharing warmth and happiness.
So, we thought, why stop at ladoos? Why not turn this festive favourite into an ice cream that’s rich, nutty, and oh-so-delicious? Voilà! Naturals Tilgul Ice Cream was born, giving the traditional ladoo a chilly makeover.
Crafted with a creamy milk base, it’s sweetened with just the right amount of sugar and jaggery, delivering a rich caramel twist. Sesame seeds, the toasty superstar, take center stage, while peanuts and cashews add a satisfying crunch. A sprinkle of cardamom powder ties it all together with its warm, aromatic magic. It feels like a traditional ladoo and a scoop of ice cream teamed up to throw the best party ever!